#chicken#fajitas#marinade#sautéing#Cooking with Claudia
This recipe shows you how to make flavorful, restaurant-style chicken fajitas at home using a simple marinade and fresh vegetables. Ready in under 30 minutes, it’s a perfect weeknight meal packed with vibrant flavors.
Ingredients extracted via AI
900 g chicken breasts2 bell pepper1 onion3 PL lime juice3 PL oilMaggi Hugo seasoning1 garlic clove1 PL cornstarch0.75 Šálka chicken brothbrown sugarspices
Procedure generated via AI
In a bowl, combine minced garlic, oil, lime juice, brown sugar, and all the spices to make the marinade.
Add the chicken breasts to the marinade and coat them thoroughly. Cover and let marinate for about 20 minutes.
Dissolve the cornstarch in the chicken broth, then stir in about seven splashes of Maggi Hugo seasoning. Mix well and set aside.
Heat oil in a pan over medium-high heat.
Add sliced bell peppers and onions to the pan and sauté for 5 minutes until softened, then remove them from the pan.
Cook the marinated chicken breasts in a single layer in the pan for about 5 minutes on each side or until fully cooked. Repeat in batches if needed.
Once all the chicken is cooked, return it to the pan along with the sautéed vegetables.
Pour in the cornstarch and broth mixture with Maggi Hugo seasoning and stir to combine everything.
Bring the mixture to a gentle boil briefly, then turn off the heat and prepare the fajitas for serving.