Enjoy a quick and flavorful meal with these easy sheet pan chicken fajitas. Juicy chicken strips and vibrant bell peppers roasted together with bold spices, then wrapped in warm tortillas and finished with a splash of fresh lime juice.
Slice the bell peppers, onion, and chicken into strips and arrange them on a baking sheet.
In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
Drizzle the olive oil over the chicken and vegetables on the baking sheet. Sprinkle the spice mixture evenly, then toss everything together to coat thoroughly.
Place the baking sheet in a preheated oven and roast for 30 minutes.
During the last 5 minutes, wrap the tortillas in foil and warm them in the oven.
Once cooked, drizzle the fajita mixture with fresh lime juice and serve inside the warmed tortillas with your favorite toppings.