Enjoy restaurant-style sizzling beef fajitas at home with this easy marinade and grilling method. Tender strips of beef marinated in a zesty blend of citrus, soy, and spices are grilled alongside sautéed peppers and onions for a flavorful meal.
Ingredients extracted via AI
0.25 Šálka olive oil1 Šálka water2 Šálka beef broth2 PL soy saucelimeorangeoniongarlic1 PL ground black pepper3 PL WOW seasoning blendbeef for fajitastomatomorita chiligreen bell pepperolive oil
Procedure generated via AI
Make the marinade by combining 1/4 cup olive oil, 1 cup water, 2 cups beef broth (or water or chicken broth as preferred), 2 tablespoons soy sauce, about 1/4 cup lime juice, juice of one orange, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 tablespoon ground black pepper, and 3 tablespoons WOW seasoning blend.
Slice the beef into strips about 4-5 cm long and approximately 2.5 cm thick, cutting against the grain.
Remove any excess fat and membranes from the meat using a sharp knife.
Submerge the beef strips fully in the marinade and refrigerate for 6 to 10 hours, at minimum 4 hours.
Before cooking, heat a griddle or grill pan over high heat and add a little oil.
Either sear larger pieces of meat whole like steaks and then slice thinly after cooking, or grill the marinated strips directly on the griddle.
If desired, cook the vegetables such as onions and bell peppers on the griddle until softened and lightly browned.
Cook the meat until it develops a nice brown color but remains juicy (clear juices indicate doneness); remove from the griddle promptly to avoid overcooking.
Return the cooked meat, onions, and peppers to the griddle, mix them together, and let them simmer briefly so the flavors meld.
Taste and adjust seasoning with salt or pepper as needed before serving.