Quick and Flavorful Jambalaya

Name: Quick and Flavorful Jambalaya
Ingredients: chicken thigh; Tony's garlic powder; Tony's onion powder; smoked paprika; sausage; oil; bell pepper; onion; celery; tomato paste; garlic paste; 2 Šálka white rice; 4 Šálka chicken broth; cayenne pepper; green onion; hot sauce

#chicken thigh#sausage#jambalaya#rice#Cord & The Kitchen

This easy jambalaya comes together in under 30 minutes, packed with seasoned chicken, smoky sausage, and a vibrant mix of vegetables, all simmered with rice in a savory tomato broth. Perfect for a hearty weeknight meal with a spicy kick.

Ingredients extracted via AI

chicken thighTony's garlic powderTony's onion powdersmoked paprikasausageoilbell pepperonioncelerytomato pastegarlic paste2 Šálka white rice4 Šálka chicken brothcayenne peppergreen onionhot sauce

Procedure generated via AI

Cut the boneless, skinless chicken thighs into pieces.
Season the chicken with Tony's garlic powder, onion powder, and smoked paprika; mix well to coat.
Slice the sausage and clear your workspace.
Heat oil in a skillet and brown the sausage pieces, then remove them from the pan.
In the same pan, cook the chicken pieces until browned, then remove them as well.
Add chopped bell pepper, onion, and celery to the pan (celery added off-camera).
Stir in about 4 ounces of tomato paste and squeeze in the entire amount of garlic paste to keep its flavor intact.
Add 2 cups of white rice to the pan and sauté it for about one minute.
Pour in 4 cups of chicken broth and season with Tony's onion powder, garlic powder, and cayenne pepper.
Return the cooked chicken and sausage to the pan and mix everything thoroughly.