Classic Jambalaya with Chicken and Sausage

Name: Classic Jambalaya with Chicken and Sausage
Ingredients: sausage; bone-in chicken thighs; seasoning; panko breadcrumbs; bell pepper; onion; celery; fresh garlic; tomato paste; rice; water; chicken broth; garlic powder; onion powder; salt; black pepper; cayenne pepper; dried parsley; chicken bouillon

#jambalaya#chicken#sausage#rice#southern cooking

A hearty and flavorful jambalaya featuring tender chicken thighs, smoky sausage, and a medley of vegetables simmered with rice and spices for a comforting one-pot meal.

Ingredients extracted via AI

Ingredients

sausagebone-in chicken thighsseasoningpanko breadcrumbsbell pepperonionceleryfresh garlictomato pastericewaterchicken brothgarlic powderonion powdersaltblack peppercayenne pepperdried parsleychicken bouillon

Procedure generated via AI

Slice the sausage and bone-in chicken thighs, then season them with your favorite spices.
Brown the chicken thighs in a pan until golden, then add the sausage and cook until it’s browned as well.
Add chopped bell pepper, onion, celery, and freshly minced garlic to the pan; sauté briefly until fragrant.
Stir in a bit of tomato paste and cook it out for a short time.
Add the rice and stir to combine.
Pour in water or chicken broth and mix thoroughly.
Season with garlic powder, onion powder, salt, black pepper, a pinch of cayenne pepper, and dried parsley.
If using water, stir in a large spoonful of chicken bouillon.
Return the chicken and sausage to the pan, stir everything together, cover, and simmer for about 15 minutes.
After 15 minutes, remove the lid and continue cooking until the liquid evaporates.