A rich and hearty Louisiana gumbo, blending tender chicken thighs, smoky sausage, and fresh shrimp, simmered with aromatic vegetables and authentic Cajun spices. Finished with gumbo filé for a perfect Southern touch.
Ingredients extracted via AI
Ingredients
butterchicken thighsCajun seasoninggarlic powderonionblack pepper450 g smoked sausage450 g shrimpchicken stock5 bay leavesparsleygumbo filé powder
Procedure generated via AI
Melt a stick of butter in a large skillet over medium heat.
Add the chicken thighs and season them with Cajun seasoning, garlic powder, chopped onion, and black pepper.
Stir in one pound of smoked sausage and one pound of Louisiana shrimp.
Cook everything in the pan to release their juices.
Add the 'holy trinity' of vegetables—celery, onion, and bell pepper—and pour in the chicken stock.
Return the chicken and shrimp to the pan and season again with the Cajun spices.
Add five bay leaves and fresh parsley to the pot.
Sprinkle in the gumbo filé powder and simmer until the gumbo is fully cooked and thickened.