Quick and Easy Homemade Hummus

Name: Quick and Easy Homemade Hummus
Ingredients: 450 g canned chickpeas; 300 g canned chickpeas; 0.67 Šálka tahini; 150 ml tahini; 3 PL olive oil; 2 PL lemon juice; 0.5 PL cooking oil; 2 garlic cloves; 0.5 ČL salt; 0.67 PL ground cumin; 2 PL cold water; olive oil; ground sumac or paprika

#chickpeas#tahini#olive oil#garlic#homemade hummus

Prepare a smooth and flavorful hummus in just 10 minutes with simple ingredients like chickpeas, tahini, garlic, and lemon juice. Perfect as a snack or dip, this recipe offers a creamy texture and authentic taste with a touch of warm spices.

Ingredients extracted via AI

Ingredients

450 g canned chickpeas300 g canned chickpeas0.67 Šálka tahini150 ml tahini3 PL olive oil2 PL lemon juice0.5 PL cooking oil2 garlic cloves0.5 ČL salt0.67 PL ground cumin2 PL cold waterolive oilground sumac or paprika

Procedure generated via AI

Heat 1/2 tablespoon of olive oil in a medium pan over medium heat for 1 minute.
Add 2 garlic cloves and sauté for another minute over medium heat.
Combine 300 g (15 oz) canned chickpeas, 2/3 cup (150 ml) tahini, 3 tablespoons lemon juice, 1/2 teaspoon salt, 2/3 tablespoon ground cumin, and 2 tablespoons cold water in a bowl.
Add the sautéed garlic and olive oil, then blend until smooth. Adjust olive oil to your taste for desired creaminess.
Season with ground sumac or paprika to your preference before serving.