A smooth and flavorful homemade hummus made from chickpeas, tahini, garlic, and fresh lemon juice, enhanced with earthy cumin and finished with fragrant olive oil, paprika, and parsley.
Ingredients extracted via AI
Ingredients
850 g chickpeas2 ks garlic2 ks lemon0.5 Šálka tahini0.25 Šálka extra virgin olive oil1 ČL cuminsaltblack pepperice-cold waterolive oilpaprikaparsley
Procedure generated via AI
Rinse 30 ounces of chickpeas, remove their skins, and place them in a bowl.
Peel 2 to 3 garlic cloves and cut 2 lemons in half.
In a blender, combine the chickpeas, garlic, half a cup of tahini, a quarter cup of extra virgin olive oil, one teaspoon of cumin, the juice of one and a half lemons, salt, and pepper.
Add a small amount of ice-cold water and blend until smooth, adding more water as needed to reach a creamy consistency.
Taste and adjust the seasoning if necessary.
Serve the hummus in a bowl, drizzled with olive oil and garnished with paprika and fresh parsley.