This simple pistachio baklava comes together in just 10 minutes, layered with crisp filo pastry, buttery clarified butter, and sweetened with a delicate syrup after baking for a perfect balance of textures and flavors.
Ingredients extracted via AI
pistachiossugargheefilo pastrysimple syrup
Procedure generated via AI
Combine the chopped pistachios with sugar.
Melt the ghee (clarified butter) and brush it onto the bottom of a baking dish.
Layer several sheets of filo pastry in the dish.
Spread the pistachio mixture evenly over the filo layers.
Top with the remaining filo sheets.
Pour the melted ghee over the top and cut through the layers to allow it to seep in evenly.
Bake until golden and fully cooked.
Immediately after removing from the oven, drizzle with simple syrup and let it set before serving.