A vibrant and flavorful shakshuka recipe featuring a smooth tomato sauce simmered with red peppers, aromatic spices, and herbs, topped with gently poached eggs for a perfect breakfast or brunch.
Ingredients extracted via AI
Ingredients
eggtomatoesred bell pepperoniongarlicoilchili powderpaprikacayenne peppermixed dried herbssaltground cuminsugarfresh parsleyblack pepper
Procedure generated via AI
Puree ripe tomatoes until very smooth.
Strain the tomato puree to remove seeds and skin.
Dice the red bell pepper, removing seeds and stem.
Finely chop the onion.
Crush the garlic and roughly chop it with a knife.
Heat a skillet over medium heat and add the oil.
Add the diced pepper, onion, and garlic to the hot oil and sauté until the vegetables become translucent.
Stir in the strained tomato puree.
Add the spices: chili powder, paprika or cayenne, mixed dried herbs (such as oregano, thyme, rosemary), salt, and ground cumin.