Moroccan-Spiced Chicken Tagine with Citrus and Olives

Name: Moroccan-Spiced Chicken Tagine with Citrus and Olives
Ingredients: chicken thighs; paprika; ginger; cinnamon; turmeric; cayenne pepper; salt; 1 ks onion; 4 strúčik garlic; parsley; coriander; olive oil; tomato paste; chicken broth; diced tomato; cinnamon stick; thin lemon slices; olives; calamari

#chicken thighs#Moroccan spices#braising#comfort food#olive oil

This comforting Moroccan-inspired chicken tagine features tender chicken thighs simmered in a fragrant blend of spices, tomatoes, olives, and citrus, finished with fresh herbs for a vibrant, flavorful meal.

Ingredients extracted via AI

chicken thighspaprikagingercinnamonturmericcayenne peppersalt1 ks onion4 strúčik garlicparsleycorianderolive oiltomato pastechicken brothdiced tomatocinnamon stickthin lemon slicesolivescalamari

Procedure generated via AI

In a small bowl, combine paprika, ginger, cinnamon, turmeric, cayenne pepper, and salt.
Chop one onion, four garlic cloves, parsley leaves, and coriander.
Using a separate cutting board for the meat, cut the chicken thighs away from the bone into pieces, then pat them dry with paper towels.
Coat the chicken pieces thoroughly on both sides with the spice mixture.
Heat olive oil in a large pot or Dutch oven over medium-high heat.
Add the chicken pieces once the oil is hot and sear for about 5 minutes.
Turn the chicken and sear for another 5 minutes.
Remove the browned chicken to a plate.
Add the chopped onion to the pot and cook until softened, about 3 minutes.
Stir in the garlic and tomato paste and cook for 1 minute.