Moroccan Chicken and Vegetable Tagine

Name: Moroccan Chicken and Vegetable Tagine
Ingredients: chicken; carrot; zucchini; potato; bell pepper; onion; harissa paste; 2 strúčiky garlic; 3 PL oil; salt; black pepper; ginger; turmeric; saffron; olives; 1 Šálka water; parsley

#chicken#tagine#vegetables#harissa#Moroccan

A fragrant and hearty Moroccan-inspired chicken tagine, featuring tender chicken simmered with colorful vegetables, harissa, and aromatic spices for a deliciously comforting meal.

Ingredients extracted via AI

chickencarrotzucchinipotatobell pepperonionharissa paste2 strúčiky garlic3 PL oilsaltblack peppergingerturmericsaffronolives1 Šálka waterparsley

Procedure generated via AI

Peel the carrots and cut them lengthwise in half.
Slice the zucchini lengthwise in half.
Peel the potatoes and cut each into eight wedges to ensure even cooking with the other vegetables.
Cut the bell pepper into thick strips.
Slice the onion into wedges.
Place all the prepared vegetables in a large bowl.
Add the harissa paste, crushed garlic, 2 tablespoons of oil, a generous pinch of salt, and black pepper.
Mix everything thoroughly by hand until well combined, then set aside.
Heat the remaining tablespoon of oil in a tagine or heavy-bottomed pot over medium heat.
Add the chicken pieces and stir frequently until the chicken is no longer pink.