Creamy Parmesan Polenta Elevated with Fresh Herbs

Name: Creamy Parmesan Polenta Elevated with Fresh Herbs
Ingredients: chicken broth; salt; extra virgin olive oil; Parmesan cheese; black pepper; butter; parsley

#chicken broth#parmesan#butter#parsley#Gordon Ramsay

Discover a rich and creamy polenta recipe cooked in seasoned chicken broth and elevated with Parmesan, butter, fresh parsley, and a drizzle of extra virgin olive oil for a glossy finish.

Ingredients extracted via AI

Ingredients

chicken brothsaltextra virgin olive oilParmesan cheeseblack pepperbutterparsley

Procedure generated via AI

Bring the chicken broth to a boil, seasoning it with salt and extra virgin olive oil.
Gradually sprinkle in the polenta, whisking continuously to prevent lumps.
Add the polenta slowly to avoid any clumping.
Let the mixture simmer until it thickens to your desired consistency.
Once thickened, remove the pot from the heat.
Stir in additional salt, grated Parmesan, freshly ground black pepper, butter, and chopped parsley until well combined.
The polenta should be thick enough to slowly drip from the whisk.
Finish by drizzling extra virgin olive oil over the top for a glossy, rich flavor.