Classic Homemade Potato Pierogi with Caramelized Onions

Name: Classic Homemade Potato Pierogi with Caramelized Onions
Ingredients: 5 Šálka all-purpose flour; 1.75 Šálka hot water; 1 ČL seasoned salt; 0.25 Šálka neutral-flavored oil; 1 egg; 1 yellow onion; 2 PL unsalted butter; 1 unsalted butter; 1350 g russet potatoes; seasoned salt; 1 Šálka farmer's cheese; white ground pepper

#potato pierogi#caramelized onions#homemade dough#chef billy parisi#traditional recipe

Enjoy tender, homemade potato pierogi filled with creamy farmer's cheese and caramelized onions. These delightful Polish dumplings are finished with golden butter and served with sour cream and fresh herbs for a comforting, flavorful meal.

Ingredients extracted via AI

Ingredients

5 Šálka all-purpose flour1.75 Šálka hot water1 ČL seasoned salt0.25 Šálka neutral-flavored oil1 egg1 yellow onion2 PL unsalted butter1 unsalted butter1350 g russet potatoesseasoned salt1 Šálka farmer's cheesewhite ground pepper

Procedure generated via AI

Sift 5 cups of all-purpose flour onto a work surface and create a well in the center.
Pour 1¾ cups of hot water (140-150°F), 1 teaspoon of salt, and ¼ cup of neutral-flavored oil into the well.
Using a fork, gradually incorporate the flour into the wet mixture until a thick batter forms.
Scrape the mixture onto the work surface with a spatula and then knead by hand until a dough forms.
Add one large egg and work it into the dough thoroughly.
Knead the dough for 5 to 7 minutes until smooth and soft.
Transfer the dough to a container with a lid and let it rest for 30 to 60 minutes.
Dice one large yellow onion into small pieces.
Melt 2 tablespoons of unsalted butter in a medium skillet over medium heat.
Add the diced onion, season with about ½ teaspoon of salt, and sauté for 4 to 5 minutes, stirring every 20-30 seconds.