A hearty and creamy beef stroganoff made with tender sirloin strips, sautéed mushrooms and onions, finished with a rich sour cream sauce. Served over egg noodles and garnished with fresh chives for a comforting and flavorful meal.
Ingredients extracted via AI
450 g beef sirloin250 g white mushrooms0.5 onion1 strúčik garlic2 PL oil2 PL butter1 PL flour1 Šálka beef broth0.75 Šálka heavy creamsour cream1 PL Worcestershire sauce0.5 ČL Dijon mustard0.5 ČL salt0.25 ČL black pepperegg noodleschives
Procedure generated via AI
Slice one pound of sirloin steak into thin strips, choosing a high-quality cut like ribeye or tenderloin.
Cut half a pound of white or brown mushrooms into thick slices.
Chop half a medium onion into small pieces.
Finely mince one large garlic clove.
Heat two tablespoons of oil in a large skillet or pot over medium-high heat.
Add the beef strips in a single layer and sear for about one minute on each side until cooked through. Remove immediately and cover to keep warm.
Repeat searing the beef in batches to avoid overcrowding the pan, which helps prevent the meat from becoming tough.
Melt two tablespoons of butter in the same pan, add the chopped onion and mushroom slices, and sauté for 6 to 7 minutes, stirring occasionally, until all the liquid evaporates, the vegetables are tender, and browned.
Add the minced garlic and cook for another minute until fragrant.
Sprinkle one tablespoon of all-purpose flour over the vegetables and cook, stirring constantly, for one more minute.