Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Ingredients: beef; salt; pepper; butter; onion; mushrooms; garlic; all-purpose flour; beef broth; mustard; smoked paprika; Worcestershire sauce; cooking cream; parsley; pasta

#beef#mushrooms#pasta#cream#Worcestershire sauce

A rich and creamy beef stroganoff made with tender beef, mushrooms, and a flavorful sauce, served over buttered pasta and garnished with fresh parsley.

Ingredients extracted via AI

Ingredients

beefsaltpepperbutteronionmushroomsgarlicall-purpose flourbeef brothmustardsmoked paprikaWorcestershire saucecooking creamparsleypasta

Procedure generated via AI

Tenderize the beef with a meat mallet, season with salt and pepper, then set aside.
In the same pan, melt the butter and sauté the onion until translucent.
Add the mushrooms to the pan and cook until softened.
Grate the garlic and add it to the pan, stirring briefly.
Stir in the flour, then gradually add the beef broth, mustard, smoked paprika, and Worcestershire sauce, combining all ingredients well.
Return the beef to the pan and mix everything thoroughly.
Finally, stir in the cooking cream and heat through gently.
Drizzle butter over the cooked pasta and sprinkle with chopped parsley before serving.