Classic Chicken Parmesan with Spaghetti

Name: Classic Chicken Parmesan with Spaghetti
Ingredients: 56 g Parmesan cheese; 3 PL Flat-leaf parsley; 3 Boneless skinless chicken breasts; 2 Eggs; Salt; Black pepper; 40 g All-purpose flour; 0.5 Šálka Breadcrumbs; 0.5 Šálka Italian seasoned breadcrumbs; 120 g Panko breadcrumbs; 1 Šálka Olive oil; 0.25 Šálka Marinara sauce; 2 Šálka Low-fat mozzarella; 454 g Spaghetti

#chicken parmesan#parmesan cheese#Italian cuisine#Preppy Kitchen#pasta

This easy chicken Parmesan recipe features crispy breaded chicken breasts topped with marinara sauce and melted mozzarella, baked to perfection. Served alongside al dente spaghetti and garnished with fresh parsley, it's a comforting Italian-American classic that's simple to prepare.

Ingredients extracted via AI

56 g Parmesan cheese3 PL Flat-leaf parsley3 Boneless skinless chicken breasts2 EggsSaltBlack pepper40 g All-purpose flour0.5 Šálka Breadcrumbs0.5 Šálka Italian seasoned breadcrumbs120 g Panko breadcrumbs1 Šálka Olive oil0.25 Šálka Marinara sauce2 Šálka Low-fat mozzarella454 g Spaghetti

Procedure generated via AI

Preheat the oven to 425°F (220°C).
Grate 1 cup (56 g) of Parmesan cheese and set aside.
Finely chop about 3 tablespoons of flat-leaf parsley.
Slice 3 chicken breasts in half horizontally to make 6 thin cutlets.
If the pieces are uneven, cover them with parchment paper and gently pound them until they are even and flat.
Prepare three shallow bowls for breading.
In the first bowl, whisk 2 eggs with a pinch of salt and black pepper.
In the second bowl, combine 1/3 cup (40 g) of all-purpose flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
In the third bowl, mix 1/2 cup grated Parmesan, 1/2 cup Italian seasoned breadcrumbs, 1 cup (120 g) panko breadcrumbs, and the chopped parsley.
Measure out 1 cup of olive oil and heat it for frying.