Gordon Ramsay's Crispy Chicken Parmesan with Spaghetti and Broccoli Rabe

Name: Gordon Ramsay's Crispy Chicken Parmesan with Spaghetti and Broccoli Rabe
Ingredients: chicken breasts; flour; egg; breadcrumbs; salt; black pepper; smoked paprika; parmesan cheese; 1 PL rapeseed oil; butter; marinara sauce; mozzarella; broccoli rabe; chili flakes; lemon juice; 2 ČL olive oil; spaghetti; fresh parsley; basil; parmesan cheese for garnish

#chicken breast#spaghetti#parmesan#marinara sauce#The F Word

This version of Chicken Parmesan features tender, breaded chicken breasts topped with marinara and melted mozzarella, served alongside perfectly cooked spaghetti and sautéed broccoli rabe seasoned with chili and lemon. A flavorful, comforting Italian-inspired meal.

Ingredients extracted via AI

chicken breastsfloureggbreadcrumbssaltblack peppersmoked paprikaparmesan cheese1 PL rapeseed oilbuttermarinara saucemozzarellabroccoli rabechili flakeslemon juice2 ČL olive oilspaghettifresh parsleybasilparmesan cheese for garnish

Procedure generated via AI

Remove the fillets from the chicken breasts and slice them in half horizontally to create thinner, larger pieces.
Place the chicken breasts between two sheets of parchment paper and gently pound them with a rolling pin until they reach an even thickness.
Dredge the chicken breasts in flour, shaking off any excess.
Dip the floured chicken into beaten egg, coating them thoroughly to help the breadcrumbs adhere.
Mix salt, black pepper, smoked paprika, and grated parmesan to season the breadcrumbs.
Coat the chicken breasts evenly with the seasoned breadcrumbs and let them sit for 10 minutes to help the crust set.
Bring a large pot of salted water with a splash of olive oil to a boil and cook the spaghetti for 9 to 10 minutes until tender.
Heat one tablespoon of rapeseed oil in a pan over medium-high heat.
Fry the breaded chicken breasts in the oil for about 2 and a half minutes on each side until golden brown.
After flipping, add small pieces of butter under the chicken to help achieve a crispy, golden crust.