Nonna Pia’s Classic Italian Meatballs

Name: Nonna Pia’s Classic Italian Meatballs
Ingredients: meat; garlic; parsley; salt; bread; water; egg; breadcrumbs; olive oil

#meatballs#garlic#parsley#olive oil#Nonna Pia

A traditional recipe from Nonna Pia for flavorful, homemade Italian meatballs, pan-fried to a perfect golden brown. Simple ingredients combine to create a comforting and delicious dish.

Ingredients extracted via AI

Ingredients

meatgarlicparsleysaltbreadwatereggbreadcrumbsolive oil

Procedure generated via AI

Finely chop the garlic and parsley.
Place the meat in a mixing bowl.
Add salt to taste.
Soak the bread in water, then squeeze out excess moisture and add it to the meat.
Add the egg to the bowl.
Mix all the ingredients thoroughly by hand until well combined.
Shape the mixture into meatballs.
Heat olive oil in a frying pan.
Fry the meatballs in the pan until they are golden brown on all sides.