Cheesy Ground Beef Nachos - Quick, Tasty, and Budget-Friendly
#beef#cheese#nachos#recipe#Cooking Con Claudia
A simple and flavorful recipe for cheesy ground beef nachos, perfect for a quick meal that doesn't break the bank. Layers of seasoned beef, creamy cheese sauce, jalapeños, and fresh toppings make this a family favorite.
Ingredients extracted via AI
oil0.5 onion1 tomato900 g ground beef1.5 ČL garlic salt1 ČL onion powderground cuminchili powderpaprikaoregano0.5 ČL black peppercayenne pepper1 PL salt0.25 pohár all-purpose flour3 PL water3 PL butter0.5 ČL floursalt3 PL black pepper1 konzerva jalapeño peppers0.5 pohár evaporated milk250 g milkmedium cheddar cheesenacho chipsiceberg lettuce
Procedure generated via AI
Heat a little oil in a pan over medium-high heat.
Add half of the chopped onion and one tomato, and sauté for a few minutes.
Add 900 g (approximately 2 pounds) of ground beef to the pan.
Season the beef with 1 1/2 teaspoons garlic salt, 1 teaspoon onion powder, ground cumin, chili powder, paprika, oregano, black pepper, 1/2 teaspoon cayenne pepper, and salt.
Break up the meat and cook for about 7 minutes until browned.
Taste the meat and adjust salt as needed.
Set the meat aside. In the center of the pan, mix 1 tablespoon all-purpose flour with the drippings and stir.
Add 1/4 cup water and let it simmer for a few minutes until the mixture thickens to the right consistency.
To make the cheese sauce, melt 3 tablespoons butter over medium heat in a pot.
Add 3 tablespoons all-purpose flour, 1/2 teaspoon salt, black pepper, and paprika, whisking continuously for about 2 minutes.