Supreme Beef and Bean Nachos

Name: Supreme Beef and Bean Nachos
Ingredients: seasoning; green onions; onion; 450 g ground beef; salt; chili powder; cumin; black pepper; dark beans; refried beans; 0.25 plechovka water; brown sugar; corn tortilla chips; grape tomatoes; 0.5 Šálka jalapeño peppers; 0.5 plechovka black olives; cheddar cheese; Mexican cheese blend; cilantro; sour cream

#nachos#ground beef#beans#spices#Chef Buck

A hearty and flavorful twist on classic nachos, layered with seasoned ground beef, beans, fresh veggies, and melted cheese for a crowd-pleasing appetizer or meal.

Ingredients extracted via AI

Ingredients

seasoninggreen onionsonion450 g ground beefsaltchili powdercuminblack pepperdark beansrefried beans0.25 plechovka waterbrown sugarcorn tortilla chipsgrape tomatoes0.5 Šálka jalapeño peppers0.5 plechovka black olivescheddar cheeseMexican cheese blendcilantrosour cream

Procedure generated via AI

In a skillet, brown about one pound of ground beef.
Add one medium chopped onion and a pinch of salt, stirring to combine with the beef.
Season the meat with chili powder, cumin, and black pepper as it cooks.
Drain excess fat by transferring the meat onto paper towels.
Return the cooked ground beef to the skillet.
Add rinsed and drained dark beans and refried beans to the skillet.
Pour in about a quarter of a can of water to loosen the meat and bean mixture.
Sprinkle additional seasonings: cumin, chili powder, and a touch of brown sugar, then stir well.
Spread a thick layer of corn tortilla chips evenly on a pizza pan or baking sheet.
Spread the prepared meat and bean mixture evenly over the chips, making sure all chips are covered.