#nachos#ground beef#taco seasoning#sour cream#The Stay At Home Chef
A hearty plate of crispy tortilla chips topped with seasoned ground beef, refried beans, sharp cheddar cheese, and a variety of fresh toppings. Perfect for sharing and bursting with bold flavors.
Ingredients extracted via AI
450 g ground beef2 PL taco seasoning0.25 Šálka water450 g refried beans4 Šálka sharp cheddar cheesesour creamguacamolediced avocadosalsachopped fresh cilantrosliced black olivessliced or pickled jalapeñosdiced red onionchopped green oniontortilla chips
Procedure generated via AI
In a skillet, crumble and brown 1 pound of ground beef over medium heat for 8 to 10 minutes until fully cooked.
Drain any excess fat from the cooked beef.
Add 2 tablespoons of homemade taco seasoning to the beef, stir well, and cook for 60 to 90 seconds.
Pour in 1/4 cup of water and add a 15-ounce can of refried beans. Stir to break up the beans and combine with the beef over low heat until well blended.
Grate 4 cups of sharp cheddar cheese or prepare your preferred nacho cheese sauce.
Prepare your favorite toppings such as sour cream, guacamole or diced avocado, salsa, fresh chopped cilantro, sliced black olives, jalapeño slices or pickled jalapeños, and diced red or green onions.
Spread tortilla chips evenly on a baking sheet.
Sprinkle about 2 cups of shredded cheddar cheese over the chips.
Spoon the beef and bean mixture evenly over the cheese and chips.