Loaded Nachos with Spiced Beef and Homemade Guacamole

Name: Loaded Nachos with Spiced Beef and Homemade Guacamole
Ingredients: 227 g mushrooms; vegetable oil; 227 g ground beef; black pepper; salt; chipotle peppers in adobo sauce; ground cumin; 3 strúčiky garlic; corn tortillas; vegetable oil for frying; seasoning salt; 21 g unsalted butter; 15 g all-purpose flour; 240 ml whole milk; 3 g paprika; 2 g ground cumin; 3 g garlic powder; 36 g shredded American cheese; 72 g shredded cheddar cheese; bacon; avocado; sour cream; 1 ks onion; 113 g cherry tomatoes; cooking oil; 1 klas corn on the cob; 2 ks fresh sanos chili peppers; cilantro leaves; lime juice

#nachos#ground beef#guacamole#chipotle#Mexican food

A budget-friendly twist on loaded nachos featuring spiced ground beef, crispy homemade tortilla chips, melty cheese sauce, fresh guacamole, and vibrant toppings like charred corn, cherry tomatoes, and pickled onions. Perfect for sharing and bursting with bold, layered flavors.

Ingredients extracted via AI

Ingredients

227 g mushroomsvegetable oil227 g ground beefblack peppersaltchipotle peppers in adobo sauceground cumin3 strúčiky garliccorn tortillasvegetable oil for fryingseasoning salt21 g unsalted butter15 g all-purpose flour240 ml whole milk3 g paprika2 g ground cumin3 g garlic powder36 g shredded American cheese72 g shredded cheddar cheesebaconavocadosour cream1 ks onion113 g cherry tomatoescooking oil1 klas corn on the cob2 ks fresh sanos chili pepperscilantro leaveslime juice

Procedure generated via AI

Finely dice 227 g of mushrooms using a knife.
Heat a small amount of vegetable oil in a skillet over medium-high heat.
Add the mushrooms and cook, stirring frequently, for 3 to 4 minutes until they lose moisture and begin to brown slightly.
Season with salt and stir well, then set the mushrooms aside.
Add more oil if needed, then place 227 g of ground beef (70-80% fat) evenly in the pan.
Sprinkle with salt to taste and cook for 2 minutes, then flip the meat and season again with salt and black pepper.
Cook another 2 minutes, then break up the meat with a spatula or potato masher until finely crumbled.
Add canned chipotle peppers in adobo sauce and strain the sauce through a fine sieve, reserving the solids for later.
Mix the strained adobo sauce into the meat along with a pinch of ground cumin and three minced garlic cloves.
Cook the garlic until crispy, then remove from heat.