These golden, crispy onion rings are easy to make at home and perfect as a delicious snack or side. Coated in a light, seasoned batter and panko breadcrumbs, they fry up beautifully for a satisfying crunch.
Ingredients extracted via AI
Ingredients
1 white onion0.75 Šálka all-purpose flour0.25 Šálka cornstarch0.5 ČL cayenne pepperblack peppersalt1 Šálka cold watersparkling waterpanko breadcrumbsoil for frying
Procedure generated via AI
Slice a large white onion into rings about a quarter-inch thick and separate them into individual rings of various sizes.
In a bowl, combine 3/4 cup of all-purpose flour, 1/4 cup cornstarch, 1/2 teaspoon cayenne pepper, salt, and black pepper to taste.
Gradually whisk in 1 cup of cold sparkling water until you get a smooth batter with a consistency that forms gentle swirls.
Dip the onion rings into the batter, using tongs to coat them thoroughly.
Coat the battered onion rings in panko breadcrumbs, then place them on a plate.
Heat oil to about 350°F (177°C) and fry the onion rings until golden brown, about 1 to 2 minutes depending on the oil temperature.
Remove the onion rings from the oil and drain on a wire rack to let excess oil drip off.
Sprinkle the onion rings with salt and serve them crisp and tasty as a side dish or snack.