Learn how to make perfectly crispy onion rings at home with a flavorful seasoned batter and panko coating. These golden rings are fried to a crunchy finish and perfect for snacking or as a side.
Ingredients extracted via AI
onion130 g all-purpose flour30 g cornstarch1 PL garlic powder0.5 PL onion powder1 PL saltblack peppersparkling water
Procedure generated via AI
Peel the onions, selecting large ones for best results.
Slice the onions into rings about 1 cm thick.
Use the outer rings to ensure the onion rings are similar in size.
Make the batter by mixing 130 grams of all-purpose flour with 30 grams of cornstarch.
Add 1 tablespoon of garlic powder and half a tablespoon of onion powder to the flour mixture.
Season with 1 tablespoon of salt and freshly ground black pepper to taste.
Pour in cold sparkling water and whisk until the batter is smooth and has a slightly thin consistency, similar to what’s shown in the video.
Dip the onion rings completely into the batter, fully coating each ring.
Coat the battered rings evenly with panko breadcrumbs.
Fry the onion rings for about 2 minutes, or until they turn golden brown and crispy.