Learn how to make light and fluffy pancakes from scratch with simple ingredients. These easy pancakes are perfect for a delicious breakfast and can be served with your favorite toppings like syrup, jam, or fresh fruit.
Whisk together two eggs and two tablespoons of sugar using a whisk or a fork. A mixer can also be used.
Add 200 milliliters of milk, 1¼ cups of all-purpose flour, two teaspoons of baking powder, and two teaspoons of vanilla powder. Stir until the batter is smooth.
The batter should be slightly thicker than cake batter to prevent the pancakes from spreading too much and to keep them fluffy.
Heat a non-stick pan over medium heat and lightly brush it with oil using a pastry brush or paper towel.
Pour about one tablespoon of batter onto the hot pan, trying to keep the size consistent for each pancake.
Wait until bubbles form on the surface and start to pop, then flip the pancake and cook until both sides are golden brown.
Adjust the heat as needed: lower it if the pancakes brown too quickly before the bubbles appear, or increase it if they are still too pale.
Repeat the process until all the batter is used up.
Place the finished pancakes on a serving plate and enjoy them with chocolate spread, maple syrup, honey, your favorite jam, or fresh fruit. You can also sprinkle them with powdered sugar or cinnamon sugar.