Learn how to make perfectly crispy and tender waffles with this easy recipe. Golden on the outside and soft inside, these waffles are ideal for breakfast or brunch and pair wonderfully with maple syrup, butter, or your favorite toppings.
Ingredients extracted via AI
113 g butter270 g all-purpose flour0.75 ČL salt1 PL baking powder50 g granulated sugar2 large egg2 ČL vanilla extract2 whole milk
Procedure generated via AI
Preheat your waffle iron according to the manufacturer's instructions.
Melt half a cup (113 g) of butter in a small bowl in the microwave.
In a large bowl, combine 2 1/4 cups (270 g) all-purpose flour, 3/4 teaspoon salt, and 1 tablespoon baking powder.
Add 1/4 cup (50 g) granulated sugar and mix well.
In another medium bowl, whisk together 2 large eggs, 2 teaspoons vanilla extract, the melted butter, and 2 cups whole milk until smooth.
Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix.
Once the waffle iron is hot, pour about one-third cup of batter into each waffle section (adjust amount according to your waffle iron's size).
Close the waffle iron and cook the waffles until golden brown and tender inside. You'll know they're ready when the steam stops coming out.
Transfer the waffles to a cooling rack to keep them crisp and prevent sogginess from steam.
Allow the waffle iron to reheat properly between batches to ensure each waffle turns out crisp.