Discover the trick to making waffles that are crisp on the outside yet soft and tender inside by adding cornstarch to the batter. Serve warm with butter, maple syrup, and a dusting of powdered sugar for a perfect breakfast treat.
Ingredients extracted via AI
cornstarchbuttermaple syruppowdered sugar
Procedure generated via AI
Incorporate cornstarch into the waffle batter to achieve a light, airy, and crispy exterior while keeping the inside moist and tender.
Cook the waffles until golden and crisp.
Serve the waffles topped with butter, maple syrup, and a sprinkle of powdered sugar.