Simple Brioche French Toast

Name: Simple Brioche French Toast
Ingredients: day-old brioche bread; eggs; vanilla extract; milk; sugar; cinnamon; salt; clarified butter

#brioche#eggs#cinnamon#toast#breakfast

Enjoy a classic French toast made easy with brioche bread soaked in a rich cinnamon vanilla custard, pan-fried in clarified butter, and finished in the oven for a perfect golden finish. Serve with your favorite toppings for a delightful breakfast or brunch.

Ingredients extracted via AI

day-old brioche breadeggsvanilla extractmilksugarcinnamonsaltclarified butter

Procedure generated via AI

Use day-old brioche bread for the best texture.
In a bowl, mix together the eggs, vanilla extract, milk, sugar, cinnamon, and salt to create the custard mixture.
Whisk thoroughly and pour into a shallow dish.
Dip each slice of bread into the custard, soaking it briefly to avoid sogginess or tearing.
Heat clarified butter in a pan and cook the toast for 2 to 3 minutes on each side until golden brown.
Transfer the toast to the oven and bake for 5 to 10 minutes.
Top with your favorite toppings and serve warm.