Classic Cheese Omelette

Name: Classic Cheese Omelette
Ingredients: 2 egg; 0.5 PL butter; olive oil; american cheese; salt; black pepper

#eggs#omelette#butter#american cheese#casual cooking

Learn how to make a simple and delicious cheese omelette with butter and olive oil, seasoned lightly with salt and pepper for a perfect breakfast or light meal.

Ingredients extracted via AI

2 egg0.5 PL butterolive oilamerican cheesesaltblack pepper

Procedure generated via AI

Crack two eggs onto a flat surface and whisk them until the mixture is completely smooth.
Heat a small non-stick pan over low heat (about 3 out of 10).
Add half a tablespoon of butter and let it melt, then add a little olive oil (you can use just butter or just oil if you prefer).
Pour the eggs into the pan and cook for about one minute, until the edges start to set.
Gently push the edges toward the center and tilt the pan so the uncooked egg flows to the edges. Continue cooking.
Repeat this process after another minute and a half to allow the remaining raw egg to cook through.
When the eggs are firm but still soft, add the cheese and cook for about 30 seconds to let it soften.
Fold the omelette and season with salt and black pepper to taste.