30-Minute Chicken Fried Rice

Name: 30-Minute Chicken Fried Rice
Ingredients: chicken thighs; soy sauce; Shanghai wine; cornstarch; oil; dark soy sauce; sesame oil; chicken bouillon powder; white pepper; garlic; shallot; frozen peas; carrot; eggs; jasmine rice

#chicken#fried rice#soy sauce#jasmine rice#quick meal

A quick and satisfying chicken fried rice made with tender marinated chicken thighs, vibrant vegetables, and fragrant jasmine rice, all tossed in a flavorful soy-based sauce for a delightful meal any day of the week.

Ingredients extracted via AI

chicken thighssoy sauceShanghai winecornstarchoildark soy saucesesame oilchicken bouillon powderwhite peppergarlicshallotfrozen peascarroteggsjasmine rice

Procedure generated via AI

Marinate the sliced chicken thighs in regular soy sauce, Shanghai wine, cornstarch, and neutral oil for 5 to 10 minutes.
In a bowl, combine regular soy sauce, dark soy sauce, sesame oil, chicken bouillon powder, and white pepper.
Heat neutral oil in a large skillet over medium-high heat.
Cook the marinated chicken until fully cooked through, then remove from the skillet and set aside.
Add oil to the skillet and sauté garlic and shallot for 10 seconds.
Add frozen peas and carrots, stir-frying for another 10 seconds.
Push the vegetables to one side of the skillet.
Pour in oil and add beaten eggs; let them sit for 20 seconds, then scramble gently.
Mix everything together in the skillet.
Add chilled, day-old jasmine rice and stir to combine.