A simple and satisfying egg fried rice recipe that comes together in just 10 minutes using fragrant jasmine rice and a few key seasonings for maximum flavor.
Ingredients extracted via AI
Ingredients
2 ks eggs1 štipka salt1 Šálka jasmine rice1 ks spring onions1 štipka white pepper1 PL soy sauce1 ČL sesame oil
Procedure generated via AI
Beat the eggs with a pinch of salt until well combined. Use high-quality eggs for the best flavor.
Pour the eggs into a large pan and gently stir as they cook, allowing them to set without overcooking.
Add the aromatic ingredients and sauté until fragrant.
Stir in leftover jasmine rice, breaking up any clumps with your spatula.
Add the cooked eggs and chopped spring onions, mixing everything until evenly combined.
Season with white pepper, soy sauce, and sesame oil to taste, then serve immediately.