Perfect Classic Egg Fried Rice

Name: Perfect Classic Egg Fried Rice
Ingredients: 3 egg; 3 scallion greens and whites; 2 PL oil; rice; 2 PL light soy sauce; 1 PL sesame oil; salt; pepper

#egg#rice#scallion#spring onion#soy sauce

A simple and flavorful egg fried rice recipe featuring fresh scallions, soy sauce, and sesame oil for a deliciously satisfying meal.

Ingredients extracted via AI

3 egg3 scallion greens and whites2 PL oilrice2 PL light soy sauce1 PL sesame oilsaltpepper

Procedure generated via AI

Crack three large eggs into a bowl and gently whisk them until smooth.
Chop three scallions, separating the dark green tops for garnish, and finely chop the white and light green parts for cooking.
Heat a wok or large skillet over medium heat for a few minutes.
Add two tablespoons of oil and let it warm for about one minute.
Pour in the eggs and chopped scallions, stirring well to combine.
Add the rice—preferably day-old, but freshly cooked and slightly cooled rice works too.
Break up the rice and cook everything together for about 5 minutes, stirring frequently.
Stir in two tablespoons of light soy sauce and one tablespoon of sesame oil, mixing thoroughly.
Season with a pinch of salt and pepper to taste.
Garnish with the reserved chopped dark green scallion tops.