Classic Chicken Fried Rice

Name: Classic Chicken Fried Rice
Ingredients: chicken; soy sauce; oyster sauce; cornstarch; oil; 2 egg; salt; black pepper; cooked rice; white onion; green onion; frozen vegetables; dark soy sauce; sesame oil; white pepper; sugar

#chicken#soy sauce#fried rice#eggs#home cooking

A flavorful homemade chicken fried rice recipe that's easy to prepare and tastes better than takeout. Tender marinated chicken, fluffy eggs, mixed vegetables, and perfectly seasoned rice come together in this satisfying dish.

Ingredients extracted via AI

chickensoy sauceoyster saucecornstarchoil2 eggsaltblack peppercooked ricewhite oniongreen onionfrozen vegetablesdark soy saucesesame oilwhite peppersugar

Procedure generated via AI

Marinate the chicken in soy sauce, a bit of oyster sauce, cornstarch, and oil.
Beat 2 to 3 eggs with salt and pepper.
Use cold, cooked rice for the best texture.
Add the marinated chicken to a hot pan and cook for about 7 minutes until it is about 90% cooked through, then remove it and set aside.
In the same pan, add the egg whites and chopped green onions, then pour in the beaten eggs.
Allow the eggs to set for about 30 seconds, then scramble gently.
Add the frozen vegetables and stir-fry for 2 to 3 minutes.
Return the rice and chicken to the pan.
Season with soy sauce, oyster sauce, a splash of dark soy sauce, sesame oil, white pepper, and a pinch of sugar.
Stir-fry everything together for 2 to 3 minutes.