#chicken#chow mein#Chinese cuisine#quick recipe#break the spice
A flavorful and easy-to-make chicken chow mein with crisp vegetables, tender chicken strips, and a savory soy-oyster sauce blend. Ready in just minutes, it’s a perfect weeknight dinner that tastes like takeout.
Ingredients extracted via AI
Ingredients
450 g chicken breasts2 PL light soy sauce3 PL water0.5 cabbage2 carrot6 ks green parts of spring onionwhite parts of spring onion0.5 PL ginger1 PL garlic1.5 PL dark soy sauce2 PL oyster sauce1 ČL sugar2 PL cornstarch2 ks eggblack peppermonosodium glutamatesesame oil
Procedure generated via AI
Cut 450 g of chicken breasts into thin strips.
Marinate the chicken strips with 1 tablespoon of light soy sauce and 2 tablespoons of water for 10 minutes.
Cut half of a medium cabbage and remove the tough core.
Slice the cabbage thinly.
Peel and cut 2 carrots into thin matchsticks.
Cut the green parts of 6 spring onions into 5 cm long pieces.
Finely chop the white parts of the spring onions.
Chop and mince 1/2 tablespoon of ginger.
Mince 1 tablespoon of garlic and set aside.
Prepare the sauce by mixing 1 tablespoon light soy sauce, 1.5 tablespoons dark soy sauce, 2 tablespoons oyster sauce, 1 tablespoon water, and 1 teaspoon sugar.