A flavorful and speedy chicken chow mein recipe featuring tender marinated chicken, fresh vegetables, and perfectly cooked noodles tossed in a savory soy-based sauce.
Slice the chicken breast into thin strips and marinate it with soy sauce, sesame oil, sugar, white pepper, cornstarch, and baking soda. Mix well and let it marinate for 15 minutes.
Thinly slice the onion and chop the spring onion, carrot, cabbage, and bell pepper. Mince the garlic finely.
Prepare the sauce by combining light soy sauce, dark soy sauce, sugar, sesame oil, white pepper, Worcestershire sauce, and water.
Cook the noodles for 3 to 4 minutes or according to package instructions. Drain and rinse them under cold water.
Stir-fry the marinated chicken over medium-high heat until cooked through, then set aside.
Quickly sauté the garlic and onion for a few seconds, then add the carrot, bell pepper, and cabbage and cook briefly.
Add the noodles and sauce to the pan, then return the chicken to the pan. Toss everything together well and garnish with chopped spring onion before serving.