This quick and simple yakisoba recipe combines crisp vegetables and tender noodles in a flavorful soy and rice vinegar sauce for a delicious Asian-inspired stir-fry you can make at home.
Ingredients extracted via AI
Ingredients
1 ks red bell pepper2 ks carrot0.75 Šálka celery1 ks cabbage1.25 ks onion3 PL olive oil3 strúčik garlic396 g broccoli florets0.75 Šálka low-sodium soy sauce2 PL rice vinegar3 PL sugar900 g yakisoba noodles
Procedure generated via AI
Slice the red bell pepper into thin julienne strips.
Cut about two medium carrots into julienne strips to yield 2 ½ cups.
Chop ¾ cup of celery into small pieces.
Separate a medium head of cabbage into pieces, remove the core, and chop the leaves into bite-sized pieces.
Slice 2 ½ cups of onion, roughly one medium to large onion.
Heat 3 tablespoons of olive oil in a large skillet or wok over medium-high heat.
Add 3 crushed garlic cloves and the sliced onion, sauté until the onion becomes translucent.
Add the chopped carrots and celery, stirring until they start to soften.
Add the chopped cabbage, 400 grams of broccoli florets, and the bell pepper, stir-frying for about 4 minutes.
Be careful not to overcook the vegetables—they should remain slightly crisp.