Homemade Chicken Chow Mein

Name: Homemade Chicken Chow Mein
Ingredients: oyster sauce; soy sauce; sesame oil; rice vinegar; cornstarch; brown sugar; chili sauce; cabbage; bean sprouts; celery; onion; carrot; ginger; garlic; chicken; salt; black pepper; oil

#chinese cuisine#chicken#chow mein#homemade#vegetables

Enjoy a flavorful homemade chicken chow mein with fresh vegetables and a savory sauce that rivals your favorite takeout. This easy recipe combines tender chicken, crisp veggies, and perfectly cooked noodles tossed in a delicious blend of Asian-inspired sauces.

Ingredients extracted via AI

oyster saucesoy saucesesame oilrice vinegarcornstarchbrown sugarchili saucecabbagebean sproutsceleryonioncarrotgingergarlicchickensaltblack pepperoil

Procedure generated via AI

In a bowl, whisk together oyster sauce, soy sauce, sesame oil, rice vinegar, cornstarch, brown sugar, and chili sauce to create the sauce.
Thinly slice the vegetables: cabbage, bean sprouts, celery, white and green parts of spring onions, carrot, ginger, and garlic.
Prepare cooked mixed noodles separately and set them aside.
Season the sliced chicken with salt and black pepper.
Heat a wok with some oil and stir-fry the chicken until fully cooked, then transfer it to a plate.
Add a little more oil to the wok and stir-fry the cabbage, carrot, celery, and the white parts of the spring onions for about 2 minutes.
Add the ginger and garlic and cook for another 30 seconds, then move the vegetables to the plate with the chicken.
Add a little more oil to the wok, then add the cooked noodles and stir-fry for about one minute.
Pour in the prepared sauce and toss to coat the noodles evenly.
Return the chicken and vegetables to the wok, add the bean sprouts, and mix everything well to coat with the sauce.