Classic Sweet and Sour Pork

Name: Classic Sweet and Sour Pork
Ingredients: pork; soy sauce; rice wine; white pepper; baking soda; cornstarch; flour; egg white; water; bell pepper; pineapple; onion; sugar; ketchup; vinegar; salt; chicken powder

#pork#sweet and sour#sauce#frying#asian cuisine

Tender pork pieces marinated and double-fried to crispy perfection, tossed with sautéed peppers, pineapple, and onions in a tangy homemade sweet and sour sauce.

Ingredients extracted via AI

Ingredients

porksoy saucerice winewhite pepperbaking sodacornstarchflouregg whitewaterbell pepperpineappleonionsugarketchupvinegarsaltchicken powder

Procedure generated via AI

Cut the pork into bite-sized pieces and marinate them in soy sauce, rice wine, white pepper, and baking soda for at least 15 minutes.
Prepare a batter by mixing cornstarch, flour, egg white, and water, then coat the marinated pork pieces thoroughly.
Fry the pork until golden and cooked through. For extra crispiness, you can double-fry the pork pieces.
Cut the bell peppers, pineapple, and onion into pieces and quickly stir-fry them until just tender.
In a bowl, combine sugar, ketchup, vinegar, soy sauce, salt, and chicken powder to create the sweet and sour sauce.
Pour the sauce into a pan and simmer gently until it thickens slightly.
Add the fried pork and cooked vegetables to the sauce and toss everything together until well coated.