Sweet and Sour Pork, Chinese-Style

Name: Sweet and Sour Pork, Chinese-Style
Ingredients: 0.5 egg; garlic salt; light soy sauce; pork; yellow onion; red onion; bell pepper; pineapple; wheat flour; cornstarch; oil

#pork#frying#sweet and sour#pineapple#Chinese cuisine

A classic sweet and sour pork recipe featuring tender marinated pork fried to crispy perfection and tossed with colorful peppers, onions, and pineapple in a tangy sauce.

Ingredients extracted via AI

0.5 egggarlic saltlight soy sauceporkyellow onionred onionbell pepperpineapplewheat flourcornstarchoil

Procedure generated via AI

Cut the pork into bite-sized pieces and marinate them with garlic salt and light soy sauce.
Add half an egg to the marinade and mix well.
Slice the yellow onion, red onion, various bell peppers, and pineapple.
Coat the marinated pork pieces first in wheat flour, then in cornstarch, pressing each piece several times to ensure they are well-covered.
Heat a wok over high heat and add enough oil to submerge the pork pieces.
Fry the pork at 300 to 350°F (about 150 to 175°C) for 7 to 8 minutes until it starts to brown, then remove the pork from the oil.
Increase the oil temperature to 400°F (around 200°C) and fry the pork for an additional 1 to 2 minutes to achieve extra crispiness.
In a clean wok, stir-fry the sliced vegetables and pineapple, then set them aside.
Prepare the sauce as in yesterday’s recipe and bring it to a boil.
Once the sauce is boiling, return the pork and vegetables to the wok and mix everything thoroughly.