Classic Sweet and Sour Pork Just Like Takeout

Name: Classic Sweet and Sour Pork Just Like Takeout
Ingredients: pork shoulder; salt; chicken powder; white pepper; five-spice powder; cooking wine; sesame oil; cornstarch; baking soda; water; vegetables; tomato sauce; vinegar; pineapple syrup; Worcestershire sauce; sugar; potato broth; apple

#sweet and sour#pork#marinade#dim sum style#frying

A deliciously authentic sweet and sour pork recipe featuring tender marinated pork shoulder, crispy coating, and a tangy sauce with a perfect balance of sweetness and acidity. Served with vegetables, this dish brings the flavors of your favorite takeout right to your kitchen.

Ingredients extracted via AI

pork shouldersaltchicken powderwhite pepperfive-spice powdercooking winesesame oilcornstarchbaking sodawatervegetablestomato saucevinegarpineapple syrupWorcestershire saucesugarpotato brothapple

Procedure generated via AI

Marinate the pork shoulder with salt, chicken powder, white pepper, five-spice powder, cooking wine, and sesame oil.
In a separate bowl, mix the batter using cornstarch, baking soda, soda water, and a bit more cornstarch.
Fry each piece of the pork until golden and crispy.
Add the vegetables to the pan and cook them briefly until just tender.
In the same pan, combine tomato sauce, vinegar, water, pineapple syrup, Worcestershire sauce, sugar, and a splash of chicken broth mixed with a little potato starch to thicken.
Heat the sauce gently, then pour it over the fried pork and vegetables. Serve immediately.