Spicy Mapo Tofu with Pork

Name: Spicy Mapo Tofu with Pork
Ingredients: pork; ginger; light soy sauce; Shaoxing wine; garlic; spicy bean paste; ground Sichuan peppercorns; five-spice powder; sugar; chicken bouillon powder; chili oil; chicken broth; cornstarch; silken tofu; sesame oil; spring onions; rice

#mapo tofu#spicy#pork#tofu#Sichuan

A flavorful Sichuan-inspired dish featuring tender pork and silky tofu in a spicy, aromatic sauce. Perfectly balanced with bold spices and served over steamed rice.

Ingredients extracted via AI

porkgingerlight soy sauceShaoxing winegarlicspicy bean pasteground Sichuan peppercornsfive-spice powdersugarchicken bouillon powderchili oilchicken brothcornstarchsilken tofusesame oilspring onionsrice

Procedure generated via AI

Marinate the pork with ginger, light soy sauce, and Shaoxing wine.
Sauté the garlic until fragrant, then add the ground pork and spicy bean paste. Stir and cook for about 4 minutes until the pork is fully cooked.
Add ground Sichuan peppercorns, five-spice powder, sugar, chicken bouillon powder, chili oil, and chicken broth. Stir to combine and bring to a boil.
Thicken the sauce by gradually stirring in a cornstarch slurry made with cornstarch and water.
Gently fold in the silken tofu cubes, warming them through without breaking.
Finish by drizzling sesame oil over the dish and sprinkling with chopped spring onions.
Serve hot with steamed rice and enjoy your meal.