A hearty shepherd's pie made with tender lamb, a savory vegetable mix, and topped with creamy cheddar mashed potatoes. This comforting dish is perfect for a satisfying family meal.
Ingredients extracted via AI
Ingredients
1.5 kg potatoes1.5 ČL salt200 g carrot1 ks onion1 rosemary1 PL butter0.25 Šálka cheddar cheese0.5 Šálka milk1 egg yolk0.5 ČL black pepper3 PL olive oil3 strúčiky garlic1 kg ground lamb1 ČL thyme1 PL tomato paste4 PL flour2 Šálka beef broth200 g frozen peas
Procedure generated via AI
Peel 1.5 kg of potatoes and cut them into quarters.
Add a teaspoon of salt and boil the potatoes until tender.
Dice 200 g of carrots.
Finely chop one large onion.
Chop a small bunch of fresh rosemary.
Sauté the onion in 3 tablespoons of olive oil for 2-3 minutes until soft.
Add the chopped garlic and diced carrots, and cook until the carrots are tender.
Make the mashed potatoes by combining the cooked potatoes with 4 tablespoons of butter, 1/4 cup of cheddar cheese, 1/2 cup of milk, an egg yolk, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mash until smooth.
In a pan, brown 1 kg of ground lamb with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of thyme, and the chopped rosemary. Stir in 1 tablespoon of tomato paste and 4 tablespoons of flour, mixing well.
Pour in 2 cups of beef broth and simmer gently until the sauce thickens.