Classic Shepherd's Pie with a Twist

Name: Classic Shepherd's Pie with a Twist
Ingredients: 1 onion; 2 carrot; garlic; olive oil; ground beef; salt; black pepper; 1 konzerva tomato paste; 1 PL Worcestershire sauce; 1 PL red wine vinegar; 1 štipka rosemary; 1 štipka thyme; 1 Šálka vegetable broth; couscous; corn; potatoes; butter; milk; Grana Padano cheese; garlic powder

#shepherd's pie#beef#mashed potatoes#You Suck At Cooking#herbs

A hearty shepherd's pie featuring a savory beef and vegetable filling topped with creamy mashed potatoes enriched with Grana Padano cheese and garlic powder. Baked to golden perfection, this comforting dish is perfect for any dinner.

Ingredients extracted via AI

1 onion2 carrotgarlicolive oilground beefsaltblack pepper1 konzerva tomato paste1 PL Worcestershire sauce1 PL red wine vinegar1 štipka rosemary1 štipka thyme1 Šálka vegetable brothcouscouscornpotatoesbuttermilkGrana Padano cheesegarlic powder

Procedure generated via AI

Finely chop a large onion.
Grate one or two carrots into small pieces.
Heat olive oil in a pan over medium heat. Add the onion and carrot and sauté for several minutes until the onion softens.
Add the garlic and cook briefly until fragrant.
Add the ground beef and cook, breaking it up into smaller pieces, until browned.
Stir in a can of tomato paste, a tablespoon of Worcestershire sauce, a tablespoon of red wine vinegar, rosemary, and a pinch of thyme.
Mix everything well, then add one cup of broth (vegetable, beef, or chicken).
Add thawed peas and corn, stirring to combine the mixture thoroughly.
Cut the potatoes into even chunks with the skin on. Boil them in salted water until tender and easily pierced with a fork.
Drain the potatoes and return them to the pot. Add a pat of butter and milk or cream, then mash until smooth.