Classic Shepherd's Pie with Gruyère and Mushrooms

Name: Classic Shepherd's Pie with Gruyère and Mushrooms
Ingredients: 1200 g russet potatoes; salt; 115 g unsalted butter; 120 ml whole milk; 85 g heavy cream; 75 g gruyère cheese; 680 g ground beef; 170 g smoked bacon; 15 g butter; 3 ks king oyster mushrooms; 6 ks button mushrooms; 1 ks yellow onion; 1 ks celery stalk; 1 ks carrot; 4 strúčiky garlic; 30 g tomato paste; 120 ml red wine; 30 ml Worcestershire sauce; 5 g fresh thyme; 6 g fresh rosemary; 240 ml beef stock; 140 g frozen peas; 75 g grated Parmigiano-Reggiano cheese; 75 g grated gruyère cheese; fresh parsley

#shepherd's pie#ground beef#mashed potatoes#gruyère#mushrooms

A classic shepherd's pie recipe featuring a savory ground beef and smoked bacon filling with mushrooms, enriched with fresh herbs and topped with creamy mashed russet potatoes and melted Gruyère and Parmesan cheeses. Perfectly balanced and easy to prepare, this hearty dish is baked until golden and bubbling.

Ingredients extracted via AI

1200 g russet potatoessalt115 g unsalted butter120 ml whole milk85 g heavy cream75 g gruyère cheese680 g ground beef170 g smoked bacon15 g butter3 ks king oyster mushrooms6 ks button mushrooms1 ks yellow onion1 ks celery stalk1 ks carrot4 strúčiky garlic30 g tomato paste120 ml red wine30 ml Worcestershire sauce5 g fresh thyme6 g fresh rosemary240 ml beef stock140 g frozen peas75 g grated Parmigiano-Reggiano cheese75 g grated gruyère cheesefresh parsley

Procedure generated via AI

Peel and cut 1200 grams of russet potatoes into roughly 1-inch cubes.
Place the potatoes in a pot and cover with enough water. Add salt and bring to a boil over medium-high heat.
Cook the potatoes for 7 to 10 minutes until they are easily pierced with a fork but not falling apart.
Drain the potatoes thoroughly.
In a small saucepan, melt 115 grams of butter and warm 120 ml of whole milk over medium heat until the butter is melted and the mixture is hot.
Mash the potatoes using a potato masher until smooth.
Add the hot butter and milk mixture to the mashed potatoes and stir.
Stir in 85 grams of crème fraîche until combined.
Mix in 75 grams of grated Gruyère cheese and season with salt and pepper to taste.
Combine ground beef with diced smoked bacon and mix well by hand to incorporate the fat evenly.