Classic Irish Shepherd's Pie

Name: Classic Irish Shepherd's Pie
Ingredients: olive oil; butter; onion; ground lamb; flour; salt; black pepper; rosemary; paprika; cinnamon; ketchup; garlic; water; frozen peas; frozen carrots; potatoes; salted water; butter; cayenne pepper; cream cheese; Irish cheddar cheese; egg yolk; milk

#lamb#potatoes#Irish cheddar#shepherd's pie#Food Wishes

A hearty Irish shepherd's pie featuring tender lamb, vibrant vegetables, and a creamy mashed potato topping blended with Irish cheddar for a comforting meal.

Ingredients extracted via AI

olive oilbutteronionground lambfloursaltblack pepperrosemarypaprikacinnamonketchupgarlicwaterfrozen peasfrozen carrotspotatoessalted waterbuttercayenne peppercream cheeseIrish cheddar cheeseegg yolkmilk

Procedure generated via AI

Heat olive oil and butter in a pan over medium heat.
Dice the onion and add it together with the ground lamb to the pan.
Break up the meat with a wooden spoon and cook, stirring occasionally, until it starts to brown, about 10 minutes.
Sprinkle in a generous tablespoon of flour and cook for 3 to 4 minutes to eliminate the raw taste.
Add salt, fresh rosemary, paprika, a pinch of cinnamon, ketchup, and finely chopped garlic. Stir to combine.
Pour in water or broth and stir until the sauce thickens. Simmer for an additional 5 to 6 minutes.
Stir in the frozen peas and carrots.
Transfer the filling into a baking dish and spread it out evenly, smoothing the surface.
Boil about 1 kilogram of potatoes in salted water until tender. Drain well and let dry.
Mash the potatoes with butter, cayenne pepper, salt, cream cheese, and Irish cheddar until smooth and creamy.