Tender Chuck Roast with Vegetables Cooked in a Dutch Oven

Name: Tender Chuck Roast with Vegetables Cooked in a Dutch Oven
Ingredients: small red potatoes; golden potatoes; carrot; celery; onion; garlic; olive oil; beef chuck roast; all-purpose flour; beef broth; beef stew seasoning mix; beef gravy

#beef#stew#potatoes#vegetables#dutch oven

A comforting Dutch oven roast featuring tender beef chuck cooked with a medley of red and golden potatoes, carrots, celery, and onions in a rich, flavorful sauce.

Ingredients extracted via AI

Ingredients

small red potatoesgolden potatoescarrotceleryoniongarlicolive oilbeef chuck roastall-purpose flourbeef brothbeef stew seasoning mixbeef gravy

Procedure generated via AI

Cut the small red and golden potatoes into pieces.
Peel and slice the carrots.
Chop the celery, onion, and garlic.
Season the vegetables well.
Pat the beef dry and rub it with olive oil.
Season every side of the meat, including the back, bottom, and sides.
Sear the beef in a skillet on all sides until a nice crust forms.
In the same skillet, add the onion and sauté until softened.
Add fresh garlic and cook briefly until fragrant.
Sprinkle in the flour and toast it lightly.