Fresh Tuna Tartare with Avocado and Spicy Soy Dressing

Name: Fresh Tuna Tartare with Avocado and Spicy Soy Dressing
Ingredients: 2 ks green onion; 1 klinček garlic; 3.5 PL lime juice; 450 g tuna; 1 PL ginger juice; 1.5 PL soy sauce; 2 PL sweet chili sauce; 2 PL sesame oil; 1 PL sriracha sauce; 2 ČL cilantro; 1.5 PL black sesame seeds; 1.2 PL white sesame seeds; 2 ks avocado

#tuna#avocado#tartare#soy sauce#spicy sauce

Discover the vibrant flavors of this fresh tuna tartare, combined with creamy avocado and a zesty, spicy soy-based dressing. Perfectly balanced with hints of lime, sesame, and fresh herbs, this elegant dish is easy to prepare and ideal as a light appetizer or sophisticated starter.

Ingredients extracted via AI

2 ks green onion1 klinček garlic3.5 PL lime juice450 g tuna1 PL ginger juice1.5 PL soy sauce2 PL sweet chili sauce2 PL sesame oil1 PL sriracha sauce2 ČL cilantro1.5 PL black sesame seeds1.2 PL white sesame seeds2 ks avocado

Procedure generated via AI

Finely dice one green onion stalk lengthwise.
Crush one large garlic clove with the flat side of a knife, peel it, and finely mince or use a garlic press.
Squeeze the juice from half a fresh lime and set aside for later.
Rinse 450 g of sushi-grade tuna fillet and pat it dry.
Using a sharp knife, cut the tuna into approximately 2.5 cm cubes.
In a medium bowl, combine 1 teaspoon of ginger juice, minced garlic, 1.5 tablespoons of soy sauce, the lime juice you set aside, 2 tablespoons of sweet chili sauce, 1 tablespoon of sesame oil, 1 tablespoon of sriracha sauce, 2 teaspoons of chopped cilantro, the diced green onion, 1.5 tablespoons of black sesame seeds, and 1.5 tablespoons of white sesame seeds.
Whisk the mixture thoroughly until all ingredients are well blended.
Add the diced tuna to the bowl and gently fold it into the sauce so each piece is evenly coated.
Cover the bowl with plastic wrap and let the tuna marinate for 10 to 15 minutes; avoid marinating longer than 20 minutes to preserve the texture.
Dice another green onion stalk finely.