Quick and Fresh Salmon Poke Bowl

Name: Quick and Fresh Salmon Poke Bowl
Ingredients: rice; salmon; mayonnaise; sriracha; soy sauce; sesame oil; fish sauce; lemon juice; black pepper; spring onion; carrot; dried seaweed; salt; sugar; vinegar; pickled red cabbage; peanuts; sesame seeds

#salmon#poke bowl#sushi rice#BBC#sesame seeds

A vibrant salmon poke bowl featuring sushi rice, fresh veggies, and a zesty homemade dressing—ready in just 15 minutes for a deliciously satisfying meal.

Ingredients extracted via AI

ricesalmonmayonnaisesrirachasoy saucesesame oilfish saucelemon juiceblack pepperspring onioncarrotdried seaweedsaltsugarvinegarpickled red cabbagepeanutssesame seeds

Procedure generated via AI

Cook the sushi rice, then season it with salt, sugar, and vinegar. Let it steam for about 10 minutes after cooking.
Cut fresh salmon into small pieces, as it will be eaten raw.
Make the dressing by mixing mayonnaise, sriracha, soy sauce, sesame oil, fish sauce, lemon juice, and black pepper.
Chop the spring onions with scissors and grate or finely chop a small piece of carrot.
Cut the dried seaweed into small pieces using scissors with a few snips.
Place the prepared rice into a bowl as the base for your poke bowl.
Top the rice with the salmon, carrot, spring onions, and chopped seaweed, then drizzle with the dressing.
Sprinkle sesame seeds, black pepper, and optionally some pickled red cabbage and peanuts over the bowl.
Serve immediately and enjoy a quick, flavorful dinner.