Discover three flavorful poke bowl variations featuring salmon, tuna, and a spicy vegan tofu option. Each bowl combines fresh ingredients, vibrant veggies, and tasty marinades for a wholesome and satisfying meal.
Start with your base by choosing from basmati rice, quinoa, or soba noodles—all gluten-free options.
Pick fresh toppings according to your preference, such as pea shoots, carrot, mango, edamame, jalapeño, watermelon radish, red cabbage, cucumber, cherry tomatoes, seaweed salad, avocado, pomegranate seeds, corn, sliced shallots, and kimchi.
Prepare a marinade for your protein by mixing soy sauce, rice vinegar, Veganaïse, honey, shallots, ginger, sriracha, lemon juice, lime juice, toasted sesame oil, and garlic.
Select your protein: sushi-grade salmon, sushi-grade tuna, imitation crab, or sliced grilled tofu for a vegan or vegetarian choice.
Choose garnishes like cilantro, toasted coconut flakes, toasted seaweed, and sesame seeds to finish your bowl.
For the California-style poke, combine salmon, shallots, soy sauce, rice vinegar, grated ginger, and sesame seeds in a bowl. Mix well and let it marinate for 5 to 10 minutes.
Add sliced carrot, cucumber, avocado, seaweed salad, pea shoots, and red chili peppers to the bowl.
Top with a scoop of the marinated salmon and some pieces of imitation crab. Garnish with toasted seaweed, cilantro, and sesame seeds.
For the Hawaiian-style poke, mix tuna, soy sauce, rice vinegar, toasted sesame oil, honey, sliced shallots, lime zest, and sesame seeds thoroughly. Allow it to marinate for 5 to 10 minutes.
Add sliced watermelon radish, avocado, carrot, fresh mango, pea shoots, and red chili peppers.